Ingredients:
2 Pounds Lean Pork Tenderloin
1/2 Cup Of Fresh Sqeezed Lemon Juice
2 Tablespoons Of Extra Virgin Olive Oil
1 Teaspoon Fresh Squeezed Lime Juice
1 Sliced Fresh Green Bell Pepper
1/2 Sliced Fresh Large Size Onion
4 Sliced Fresh Garlic Cloves
1 Tablespoon Course Table Salt
1 Tablespoon Fresh Oregano
1 Pinch Fresh Ground Pepper
1 Pinch Of Fine Garlic Salt
1 Pinch Of Fresh Ground Basil
Information:
Serving Size 6
380 Calories Per Serving
8 Grams Of Fat
Cooking Directions:
For the first step to cooking this tasty recipe, take out a large plastic bowl and combine all of the ingredients but the lean pork tenderloin. Mix these things up very well. Now chop up the lean pork tenderloin in small bite sized pieces, then add them all to the newly created marinade. Let the meat marinate for a full 6 to 8 hours. Soak wood skewers in water, add the meat and veggies, now cook.
