Ingredients:
5-6 Pound Lean Pork Shoulder
2 Tablespoons Vegetable Oil
1 Tablespoon Herb Mix
2 Cup Sherry
2 Cup Cold Water
4 Fresh Garlic Cloves Minced
1 Pinch Salt And Pepper
1/4 Cup Butter Or Margarine
1/2 Cup All Purpose Flour
Information:
Serving Size 5
345 Calories Per Serving
13 Grams Of Fat
Cooking Directions:
The pork shoulder is wonderful but its the gravy that makes it Delicious. Start this dish by heating the vegetable oil in a large skillet or pan on medium-high heat. Add the pork shoulder, lightly brown all sides. Add water, sherry, herb mix, fresh minced garlic, salt and pepper. Bring to a boil, reduce heat to a very low simmer, cover and cook 4-5 hours. Meat should be very tender and pull off the bone with little pulling. Now for the gravy. Add butter to the skillet with pork shoulder juice. stir constantly adding flour on low heat. Add more or less liquid till you reach your desired consistency. Serve warm with a nice red wine.
