Ingredients:
1 Pound Sliced Lean Pork Tenderloin
8 Ounces Penne Pasta
2 Tablespoon Extra Virgin Olive Oil
6 Tablespoon Squeezed Lemon Juice
4 Ounce Canned Green Chilies
1 Tablespoon Onion Powder & Cumin
1 Sliced Green Pepper & Red Pepper
1/2 Tablespoon Garlic Salt
1 Sliced Yellow Pepper
1 Sliced Fresh Zucchini
1 Sliced Large Onion
Information:
Serving Size 6
325 Calories Per Serving
7 Grams Of Fat
Cooking Directions:
Cook the pasta noodles, and drain. Now combine the olive oil, lemon juice, onion powder, garlic salt, and mix together thoroughly. Once mixed, you will then need to add the pork slices in, and coat them completely with the mixture. Now heat some of the left over olive oil in a frying pan, and cook on hot. Fry the pork, until is browned and well done. Then add the veggies, and again stir until well cooked. Serve with a fine glass of red or white wine, enjoy.
